WILD RICE MUFFINS From Swany White 1 cup Boiling Water _ cup Butter or Margarine (softened) 1 _ cups Sugar 2 Eggs 3 _ cups Buttermilk 4 cups Wild Rice Flour 5 tsp Baking Soda _ tsp Salt 1 cup Cooked Wild Rice (optional) _ cup Raisins or Chopped Nuts (optional) In a mixing bowl combine Butter (or Margarine), Sugar, and Eggs, mix until creamy. Add Buttermilk, and Water, mix well. Add Flour, Baking Soda, and Salt, mix well. Add Rice, Raisins or Nuts. If mixture is too thick add more Buttermilk. Fill muffin tins 2/3 full. Bake at 400 for 21 minutes. For better muffins let batter sit overnight. Makes about 3 dozen muffins.