WILD RICE BREAD From Swany White 2 cups Milk 2 cups Water 3 pkgs dry yeast or 1 large yeast cake _ cup Honey 4 tsp Salt 4 tsp melted Lard 10 cups Wild Rice/White Flour blend Scald Milk and add Water. Dissolve Yeast in warm liquid. Add Honey, Salt and melted Lard Put in a bowl large enough to mix dough. Add 2 _ cups flour mix at a time. Beat until smooth after each addition. Keep doing that until dough is stiff. Turn out onto a floured surface and knead until dough is smooth and elastic. You may have to add more flour while kneading. Place in a warm lightly oiled bowl and let rise until double. Punch down and let rise a second time until double. Put in greased bread pans and let rise until double Bake 10 minutes at 425, then at 350 for 25 to 30 minutes.