WILD RICE BISCUITS From Swany White 4 cups Wild Rice Flour 2 tbsp Baking Powder 2 tsp Salt _ cup Shortening 1 _ cups milk Sift dry ingredients together. Cut shortening with dry ingredients and mix until the mixture looks like coarse meal. Add milk and mix to a soft dough. Turn on a lightly floured surface, knead slightly and roll to _ to _ inch thick (or desired thickness). Bake 12 Ð 15 minutes at 400.