Heritage Chicken and Rice Bake Recipe

Heritage Chicken and Rice Bake
1 can cream of mushroom soup 1 ˝ cups milk 1 pack onion soup mix 1 3 oz can chopped mushrooms 1 cup long grain brown rice 1 (10 oz) pack frozen vegetables, thawed 1 3 ? 4 lb heritage chicken, cut up paprika
In a bowl, stir together mushroom soup, milk, dry onion soup mix and undrained mushrooms. Reserve ˝ cup of soup mixture and set aside. Stir uncooked rice and thawed vegetables into the remaining soup mixture. Turn rice mixture into a 9 x 13 pan. Arrange chicken pieces on top. Pour reserved soup mixture over chicken. Sprinkle with paprika. Cover tightly with foil. Bake at 375 degrees until rice is tender, 1 Ľ to 1 ˝ hours. Serves 4 to 6.

Heritage Chicken and Rice Bake

1 can cream of mushroom soup
1 ˝ cups milk
1 pack onion soup mix
1 3 oz can chopped mushrooms
1 cup long grain brown rice
1 (10 oz) pack frozen vegetables, thawed
1 3 ? 4 lb heritage chicken, cut up
paprika

In a bowl, stir together mushroom soup, milk, dry onion soup mix and undrained mushrooms. Reserve ˝ cup of soup mixture and set aside. Stir uncooked rice and thawed vegetables into the remaining soup mixture.

Turn rice mixture into a 9 x 13 pan. Arrange chicken pieces on top. Pour reserved soup mixture over chicken. Sprinkle with paprika. Cover tightly with foil. Bake at 375 degrees until rice is tender, 1 Ľ to 1 ˝ hours.

Serves 4 to 6.